Club Sandwich
Course: MainCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
10
minutesCalories
300-400
kcalIngredients
Bread slices 8
Chicken boneless 2 tablespoon
Clove 1 piece
Mustard paste (as required)
Cucumber 1 (sliced)
Salt 1 teaspoon
Lettuce leaves (as needed)
Cheese slice 4 piece
Garlic 1 teaspoon
Mayonnaise half-a cup
Butter 2 tablespoons
Tomato 1 (thinly cut)
Black pepper 1 teaspoon
Eggs 2 (boiled)
Directions
- Cut off the edges of the bread slices.
- Boil the chicken with garlic, clove, salt, and black pepper.
- Boil the eggs and cut into round slices.
- Spread butter on the slices.
- Mix mayonnaise and mustard paste together.
- Spread the mayonnaise and mustard mixture on the bread slices.
- Place the egg slices on one bread slice, now place a lettuce leaf on it, and add cucumber and tomato slices.
- Then spread mayonnaise and place the chicken on it.
- Place the buttered slice on top.
- Now insert a toothpick and cut it diagonally in half
- Now your club sandwich serve with ketchup and fries.
Notes
- Use fresh bread slices for better taste.
- You can lightly toast the bread to make it crispier.
- Adjust the salt and mustard paste according to your taste.
- Serve with ketchup and fries.