Hot and Sour Soup
Course: StarterCuisine: ChineseDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
150-200
kcalIngredients
Chicken 200-gram
Stock 1-liter
Chilli Paste 1-tablespoon
Sugar 1-tablespoon
Vinegar 1/4-cup
Soya Sauce 2-tablespoon
Fine Cabbage (chopped)2-tablespoon
Fine Carrot (chopped)2-tablespoon
Sugar 1/2-tablespoon
Corn Flour solution 2-tablespoon
Egg white 2-piece
Directions
- Put the corn flour into the beaker and add the water mix it with spoon.
- Fine choped the vegetables carrots and cabbage.
- Take the egg white into small beaker and mix with spoon.
- Cut the chicken into the jullion shape and put the oil in the large steel bowl and on the fire add the chicken mix it until it get half brown.
- Add the stock in the frying saucer its as it reaches to boiling temperature.
- Slowly slowly add the corn flour solution and try to mix it wait for 2 mins.
- Add the vinegar and soya sauce and mix until it
mixed. - Add the egg white mix it slowly if you mix speedily
you will face egg clots. - Add the sugar if a good taste add the chilli paste Add the fine chopped vegetables and wait for 2 mins so it get soft.
- Your hot and soup is ready and you can enjoy.
Notes
- Make sure to add the egg whites slowly to avoid curdling.
- You can adjust the chilli paste according to your taste.
- You can add more vegetables for additional flavor.