Vegetable Pizza
Course: MainCuisine: ItalianDifficulty: MediumServings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
250-300
kcalIngredients
Carrot chopped 2-pieces
Potato 1-piece
Capsicums chopped 2-pieces
Peas (as needed)
Onions 2-pieces
Eggs 2 (beaten)
Pizza dough (ready) 1-piece
Oil (as needed)
Cheese slice (as needed)
Green chili (as needed)
Red chili (as needed)
Salt (as needed)
Directions
- First of all boil carrots, peas, potatoes, and capsicum.
- Then sauté onions, green chilies, red chilies, and salt in oil.
- Now mix in the beaten eggs and fry till it’s done.
- Spread this mixture evenly over the pizza dough and topping with cheese slice.
- Bake it in the oven.
- Once done, take it out and serve hot.
Notes
- Use fresh vegetables for good taste.
- Adjust salt and chili according to your preference.
- Serve hot for the best cheesy and soft texture.