Beef Curry

Directions

• Take beef without bones and fat, and get it finely chopped.
• Cut onion into slices like wedges in medium sized and cut potatoes into square pieces.
• Heat 3 tablespoons vegetable oil in a wide-mouthed pot and fry the potatoes.
• Now add onions and 2 teaspoons curry powder, fry till brown and take out in a dish.
• Heat 1 tablespoon vegetable oil and add beef, fry for few minutes.
• When its turns brown, add onion-potato mixer, mix remaining corn flour, curry powder, satay sauce, soya sauce, in broth and pour over beef.
• Let it boil, then simmer for 10 minutes.
• Serve when beef is tender.
• Your healthy and delicious food is ready enjoy it.