Mutton Ribs and Cucumber
Course: Main, SnacksCuisine: Northern-ChineseDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
15
minutesCalories
150-200
kcalIngredients
Mutton ribs 6
Cucumbers 2
Vegetable oil 3 tablespoons
Ginger piece 1 medium
Soya sauce 2 tablespoons
Lobia boiled 1/2 cup
Salt 1/4 teaspoon
Water 1 cup
Garlic 3 cloves
Green onions 2
Cornflour 2
Milk 4 tablespoons
Directions
- Put ribs in a large-mouth pot with a cup of water and bring to boil, add salt, ginger, and garlic to it as well.
- After a few minutes when water starts to dry up, add chopped spring onions to it.
- Cut cucumbers into 3-inch pieces add to ribs pour soya sauce and let simmer, also add boiled lobia.
- Mix corn flour in the milk, take out the ribs apply amchur on them and fry them in oil until brown.
- Now place the ribs in a dish garnish with onions cucumber and lobia mixture around them and sprinkle black pepper on it.
- Your healthy and delicious dish is ready serve with tomato ketchup on the side.
Notes
- Cucumber (3-inch pieces)
- Fry and garnish with onions, cucumber, lobia
- Serve with tomato ketchup and black pepper