Chicken, Chocolate, Honey Sandwich
Course: MainCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
5
minutesCalories
250-350
kcalIngredients
Chocolate bread 4-slices
Dark chocolate 50-grams
Chicken boneless 100-grams
Salt (to taste)
Salted butter 2-tablespoons
Fresh honey 4-tablespoons
Cinnamon half a teaspoon
Crushed pistachio 2-tablespoons
Directions
- Boil the chicken with cinnamon and salt.
- Lightly fry the chicken with a little butter.
- Place butter on a bread slice, add chocolate and honey on top.
- Add another layer of chicken, place the other slice with butter on top.
- Serve the delicious sandwich with ketchup or juice.
Notes
- Do not add too much chocolate or honey.
- Toasting the bread keep the sandwich crispy.
- Dark chocolate works better it balances the honey.