Carrot ki Chutney

Directions

• Put carrots, water, and Vegetable stock cube in a medium saucepan.
• Heat this mixture on high heat for 2 minutes, When it starts boiling, reduce the heat and let it simmer on low heat for 20 minutes, until the carrots are almost tender.
• Blend this mixture in a blender for 3 minutes, at 1-minute intervals, until the mixture thickens.
• If needed, reheat it again.
• Here’s your carrot chutney, ready!