Blackberry Pudding

Directions

• First off all trim the edges of the bread slices.
• Cutting the bread slices into a round shape.
• Place the round bread slice in the pudding mould.
• Add blackberries, prunes, sugar, and water in the frying pan.
• Placing it on the oven rack (or a trilli/stand) and cooking on low heat.
• Let it simmer for 10 minutes.
• When the fruits are soft, switch off the heat and take it out.
• Strain the fruit syrup and keep it aside.
• Add the fruits to the mould, pour the syrup over them.
• Place a plate on top of the mould.
• Keep the pudding in the freezer to chill.
• When its chilled, serve with fresh blackberry on top.