⚡ Quick Recipe
Rice Chicken
Course: MainCuisine: ChineseDifficulty: Easy
Servings
3-4
servings
Prep time
10
minutes
Cooking time
10
minutes
Calories
300-400
kcal
Ingredients
Rice 500-grams
Sesame oil 31/2 tbsp
Cucumber 1-piece
Salt 21/2 tsp
Chicken 1.51/2 kg
Tomatoes 2-piece
Ajwain: 3-piece
Garlic ,Ginger 6-cloves
Directions
- Take a large, open-mouth vessel, add enough water to submerge the chicken, and bring to a boil on high heat.
- When water starts boiling, add chicken and let it boil for a few minutes.
- So reduce heat to low, let it simmer, then take it off and let it cool.
- Save the water.
- Rub the chicken with sesame oil and salt, then cut it into pieces.
- Add washed rice to the saved water with salt and crushed garlic, then boil the rice, drain when done.
- Garnish chicken pieces with tomatoes and cucumber, sprinkle crushed ajwain, and serve with rice.
Notes
- The water used to boil the chicken is full of flavor and perfect for cooking the rice.
- Sesame oil gives a rich nutty flavor.
- Serve hot for the best taste and texture.