Simple Pudding
Course: DessertCuisine: AmericanDifficulty: EasyServings
2-3
servingsPrep time
10
minutesCooking time
15
minutesCalories
300-400
kcalIngredients
Bread (crumbs) 2-slices
Eggs 4
Milk 1.5-liters
Butter 50-gram
Sugar 125-gram
Directions
- First, crack the eggs and separate the whites and yolks.
- Now in a bowl, add egg yolks, butter, milk, and bread slices.
- Mix these well with a spoon.
- Now put it in the oven to bake for 10-15 minutes.
- Then take it out and top it with whipped egg whites, then put it back in the oven.
- Bake for 5-10 minutes, then take it out and let it cool.
- And there you have it, your simple pudding is ready!
Notes
- Separate egg whites and yolks.
- Bake for 10-15 minutes, top with whipped egg whites, and bake for another 5-10 minutes.
- Adjust sugar according to taste.
- Let it cool before serving.