⚡ Quick Recipe
Grape Podding
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
4
servings
Prep time
10
minutes
Cooking time
15
minutes
Calories
250-300
kcal
Ingredients
Grapes (black) 400-grams
Walnuts 21/2 tbsps
Flour 1/2 cup
Oil 31/2 tbsps
Wheat (flour) 11/2 cup
Sugar 11/2 cup
Sugar (powdered) 31/2 tbsps
Directions
- First, wash the grapes thoroughly, chop them, and remove the seeds.
- Mix grapes and powdered sugar, then cook on oven rack for 10 minutes.
- Take them out once the grapes turn soft.
- Mix flour and oil into the wheat flour thoroughly.
- Now add sugar and walnuts, and mix everything well.
- Now mix this into the grapes and bake in the oven for half an hour.
- Take out once it’s golden brown.
- Make it cool and let in refrigerate for some mints for chilled.
- Serve chilled with black grapes.
Notes
- Use seedless grapes for best results.
- Adjust sugar according to taste.
- Keep an eye on the oven to avoid over-cook.
- Serve chilled for better taste.