Grape Podding
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
250-300
kcalIngredients
Grapes (black) 400-grams
Walnuts 2-tablespoons
Flour 1/2 cup
Oil 3-tablespoons
Wheat (flour) 1-cup
Sugar 1-cup
Sugar (powdered) 3-tablespoons
Directions
- First, wash the grapes thoroughly, chop them, and remove the seeds.
- Mix grapes and powdered sugar, then cook on oven rack for 10 minutes.
- Take them out once the grapes turn soft.
- Mix flour and oil into the wheat flour thoroughly.
- Now add sugar and walnuts, and mix everything well.
- Now mix this into the grapes and bake in the oven for half an hour.
- Take out once it’s golden brown.
- Make it cool and let in refrigerate for some mints for chilled.
- Serve chilled with black grapes.
Notes
- Use seedless grapes for best results.
- Adjust sugar according to taste.
- Keep an eye on the oven to avoid over-cook.
- Serve chilled for better taste.