Banana Cake

Directions

• Peel the bananas, slice them, and sprinkle sugar on top as needed.
• Add the remaining sugar to the coconut milk, mix well.
• Once the sugar dissolves, add vanilla essence.
• Trim the bread edges, then dip the bread slices in the sweet coconut milk.
• Grease the non-stick pan with butter.
• Arrange a layer of banana slices at the bottom and Cover it with a layer of bread slices.
• Add another layer of banana slices, followed by a layer of bread.
• The topmost layer should be of banana slices.
• Now dot the top with butter, cover with foil, and bake in a preheated oven at 350°F for an hour.
• Once done, remove from the oven and let it cool down,
• Now serve with cut banana slices.