Orange Cream Cake

Directions

• Separate the egg yolks and whites. Then, mix the egg yolks with half of the butter and sugar, and beat well until the sugar is fully incorporated.
• Finely chop the orange zest, mix 1 cup of it with orange color, and beat well.
• Now gradually add flour, egg whites, and orange pulp to the mixture, and mix everything well.
• and mix all mixtures together, pour into a cake tin, and bake in the oven.
• Once the cake is done, take it out of the oven and let it cool down.
• After the cake get cool down cut the cake like a sandwich.
• Mix icing sugar, butter, orange essence, and a bit of water, mix it well till smooth.
• Spread it on the middle layer, place the top cake layer, and press gently.
• Top the cake with the remaining icing sugar, and garnish with thinly sliced orange zest.
• Your orange cream cake is ready.