Grilled Vegetable Sandwich
Course: MainCuisine: WesternDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
5
minutesCalories
220-250
kcalIngredients
Bread 4-slices
Sliced Tomato 1 piece
Boiled Potato 1 piece
Sliced Cucumber 1 piece
Sliced Onion 1 piece
Black Pepper (to taste)
Mint Chutney 4-tablespoons
Salt half a teaspoon
Oil 2-tablespoons
Cheese Slice 2-pieces
Directions
- Place onion, cucumber, tomato, and potato slices on one bread slice; sprinkle black pepper and salt.
- Put a cheese slice on top.
- Spread mint chutney evenly on the second slice and place it over the first slice.
- Lightly grease a grill or pan with oil and toast the sandwich for 2 minutes.
- The delicious sandwich is ready; cut and serve.
Notes
- Grill the sandwich on medium heat to avoid burning the bread.
- Adjust black pepper and salt according to your taste.
- For extra crunch, add a thin layer of lettuce between the veggies.