Zinger Burger
Course: MainCuisine: AmericanDifficulty: MediumServings
3
servingsPrep time
25
minutesCooking time
12
minutesCalories
400-500
kcalIngredients
Chicken breast ½ kg (cut into pieces)
Burger buns 3-pieces
Black pepper 1 teaspoon
Chinese salt 1 teaspoon
Mayonnaise (as needed)
Cheese slice 1-packet
Oil 1-cup
Mustard powder 1 teaspoon
Worst sauce 2 tablespoons
Salad leafs (as needed)
- For the coating
Flour 2 tablespoons
Egg 1-piece
Corn flour 1 teaspoon
Baking powder ½ teaspoon
Chips crisp 1 cup
Directions
- First of all pound the chicken pieces with a heavy object.
- After that add all the spices to the chicken, marinate it, and put it in the fridge so the flavors absorb. Let it for a few hours.
- Mix the frying ingredients with cold water to make a smooth batter.
- Now mix all the coating ingredients and crush them coarsely and keep in mind not to make a fine powder, make it coarse.
- Dip the marinated chicken pieces in the frying batter, then roll them in the coating mixture.
- Deep fry the chicken pieces for 12-15 minutes until they’re golden brown.
- Spread mayonnaise on one half of the burger bun and place a fried chicken piece on it.
- Top it with a cheese slice and a salad leaf, then place the other half of the bun.
- Your delicious zinger burger is ready.
Notes
- Marinate chicken pieces with spices and keep it in the fridge for a few hours.
- Dip marinated chicken in batter, then roll in coating mixture.
- Deep fry until golden brown (12-15 minutes).
- Assemble burger with mayo, fried chicken, cheese slice, and salad leaves on a bun.