Egg Burger
Course: BreakfastCuisine: WesternDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
7
minutesCalories
250-300
kcalIngredients
Egg 1
Burger Bun 1
Oil (for frying)
Salad leaves (as needed)
Mayonnaise (as needed)
Salt and black pepper(as needed)
Ketchup and chili sauce (as needed)
Directions
- Fry the egg with a bit oil in a pan, making sure it’s in round shape.
- Toast the burger bun in the pan till it’s lightly browned.
- Now spread Mayonnaise and add salad leaves on the bottom of bun.
- Place the egg on top, sprinkle with salt and black pepper.
- Top with the other half bun and serve with ketchup or chili sauce.
Notes
- Cook the egg thoroughly.
- Adjust mayo and sauce amounts to taste.
- Feel free to add veggies like tomato, onion, or capsicum.