Spicy Fish

Directions

• Cut the onion into slices Heat oil and fry onions till golden.
• Cut fish into small piece, Marinate fish pieces with lemon juice for half an hour.
• Roast cloves, cardamom, and black pepper on a pan and grind.
• Grind ginger and coriander together.
• Take a kadhai, heat oil, add ground spices, and sauté. Add fish pieces and mix gently.
• Add remaining lemon juice and a bit of hot water.
• Cover the kadhai and let the fish cook Flip the fish pieces once halfway through.
• When water dries up, add nutmeg, mace add saffron soaked in water, mix gently, add salt and mix well.
• Crush the browned onions add it to the fish and mix gently and let it cook on low heat for 5 minutes.
• Garnish with fresh coriander and serve hot.