Steamed Fish
Course: Main, AppetizersCuisine: ChineseDifficulty: EasyServings
2
servingsPrep time
35
minutesCooking time
15
minutesCalories
150-200
kcalIngredients
Fish 1 kg
Garlic 1 tablespoon
Lemon juice 2 tablespoon
Black pepper 1/2 teaspoon
Salt 1 teaspoon
Red chili 1 teaspoon
Cumin 1 teaspoon
Turmeric 1/2 teaspoon
Ajwain 1/2 teaspoon
Fish sauce 1 tablespoon
Chili sauce 1 tablespoon
Directions
- Mix all the ingredients and apply on fish let it marinate for half an hour.
- After that warp the fish in Foil and steam it for 10-15 minutes.
- Your delicious and healthy fish dish is ready.
- Serve hot with a squeeze of lemon.
Notes
- Fresh fish is a must
- Don’t over steam
- Lemon adds a burst of flavor