White Cut Chicken

Directions

• Keep the whole chicken, clean the chicken, don’t cut to pieces, just remove the innards.
• Don’t remove the chicken skin, boil water in a large pot and submerge the chicken in it.
• Enough water should be added to submerge the chicken completely.
• Keep it on low heat, so the chicken skin doesn’t get damaged, let it cook for 1 hour.
• Insert a chopstick into the chicken leg to check if its cooked or not, if no blood comes out, its done.
• Take it out and cut into pieces.
• Soya sauce and sesame oil drizzled on top, and its ready to serve.