Chicken Almond Rice
Course: MainCuisine: ChineseDifficulty: MediumServings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
300-400
kcalIngredients
Oil ¼-cup
Ginger garlic paste 1 ½-tablespoon
Chilli paste 1-teaspoon
Chicken powder 1-tablespoon
Soy sauce 2-tablespoon
Oyster sauce 2-tablespoon
Vinegar 2-tablespoon
Black pepper 1-teaspoon
Sugar ½-tablespoon
Cornflour solution ¼-cup
Chicken 2-piece
Almond fried 50-gm
Capsicum cube ¼-cup
Carrot cube ¼-cup
Green peas boiled 2-tablespoon
Onion green 2-tablespoon
Spring onion 2-tablespoon
Cabbage ¼-cup
Rice (as needed)
Salt (as needed)
Directions
- Boiled the Almond, Peel and slice them finely.
- Put the Almond with boiled Anol in the pan
- Get boiled, it should put in the boiled.
- Put the cut into the cube shape structure.
- Chop the carrot in the diamond shape.
- Also, fine chop the cabbage.
- Make the rice and once it is set, salted, put it out and take it into the big pot and cover it with a cloth so it may put it on dum.
- Then, take the salt well, put salt into it, add chicken powder, stir and almond into rice.
- Take oil in the large bowl, put it on fire, heat the oil, and add chicken pieces.
- Fry it until its color gets changed to brown.
- Put the ready chicken piece on rice.
- Here, the Chicken Almond is ready enjoy it.
Notes
- You can substitute the chicken with tofu for a vegetarian version or shrimp for a seafood twist.
- If you’d like to reduce calories, you can use less oil.
- Fried almonds add a great crunch, but you can also roast them.